Mackerel Fish Crackers

A traditional Indonesian snack made from premium mackerel fish, offering a crispy texture and savory taste loved across markets.

Ingredients: Fresh Mackerel fish (tenggiri), Wheat Flour, Eggs, Pepper, Salt, Sugar, Leavening Agent.
Shelf Life: 3 months in sealed packaging. Store in a cool, dry place. Best consumed within stated expiry date.
Benefits: Everyday snack favorite; Authentic regional specialty; Versatile meal companion; Suitable for events and hospitality; Long-lasting and travel-friendly
Uses: Standalone snack; accompaniment to meals; retail and bulk export; custom packaging and private label; convenience and grocery distribution.
Legality: Produced in accordance with Indonesian food safety regulations. Certified Halal and compliant with national quality standards (SNI), equipped with Indonesian Home Industry Food Production Permit (P-IRT) licensing and retail barcode registration to support domestic and international distribution.

Certifications & Permits

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